Pink Bread

The beetroot gives this bread a fun pink colour and is also packed with vitamin B3, a source of potassium and folate.Beetroot contains a unique group of red pigments called betalains, which may have anti-inflammatory activity.  Being wheat free this bread is more gentle on little tummies with developing digestive systems.

Age: 8months+

Ingredients:

  • 2 cups grated beetroot
  • 4 eggs
  • 3 Tbsp oil (macadamia or olive oil)
  • 3 cups almond flour
  • 2 tsp baking powder
  • 2 Tbsp seeds (sunflower, pumpkin, sesame)

Method:

  1. Preheat the oven to 160ºC and line a loaf tin with baking paper.
  2. Place the beetroot, eggs and oil into a large bowl and mix well.
  3. Add the flour and baking powder and mix again until combined.
  4. Spoon the mixture into the loaf tin and sprinkle the seeds on top.
  5. Bake for 1 hour or until a skewer inserted into the centre comes out of the bread clean.

 

Note: This is delicious straight out of the warm, or cut into slices, cool and freeze.