Quinoa, Apple & Raisin Muffins

Age: 12 months +

Note:  Contains almond flour.  Almonds are a tree nut and are a common allergen.

Ingredients:

• 1 cup oats
• 1 x Future Foody Stage 1 Apple
• 1 x ripe banana mashed
• ½ cup milk
• 1 x egg
• ¼ cup coconut sugar
• 4 Tbsp olive oil
• ½ cup almond flour
• ¼ cup quinoa flakes
• 1 tsp baking powder
• ½ tsp baking soda
• ½ cup raisins

 

Method:

1. Preheat oven to 180°C and grease muffin pans.
2. Placer half the oats into the food processor and process until smooth.
3. Add all the dry ingredients to a large bowl.
4. In a separate bowl add the wet ingredients and mix well.
5. Make a well in the dry ingredients and pour in the wet ingredients.Mix until just combined.
6. Spoon mixture into muffin tins and bake for 20min or until a skewer inserted comes out clean.