Quinoa Porridge

Age: 8 months+


  • 1 cup water
  • 1/2 cup quinoa
  • ½ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • Toppings – LSA (linseed, sunflower seed, almonds), coconut, hemp seeds, berries, nut butter
  • Milk of your choice to serve (cows milk, cream, almond, coconut)


  1. Place quinoa flakes, cinnamon, vanilla and  water in a saucepan. Stir to combine.

  2. Cook the porridge over a medium heat on the stove top, stirring gently. The porridge should start to bubble and thicken within 2 minutes. Reduce the heat if it starts bubbling too much. Cook for no longer than 3 minutes. Adding a little extra water if the porridge becomes too thick during cooking.

  3. Serve with milk and toppings.