- 1 cup water
- 1/2 cup quinoa
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Toppings – LSA (linseed, sunflower seed, almonds), coconut, hemp seeds, berries, nut butter
- Milk of your choice to serve (cows milk, cream, almond, coconut)
Place quinoa flakes, cinnamon, vanilla and water in a saucepan. Stir to combine.
Cook the porridge over a medium heat on the stove top, stirring gently. The porridge should start to bubble and thicken within 2 minutes. Reduce the heat if it starts bubbling too much. Cook for no longer than 3 minutes. Adding a little extra water if the porridge becomes too thick during cooking.
Serve with milk and toppings.