Stage Two 6+ months: Beef Brisket is so on trend right now! We work with proud Hawkes Bay farmers Ti Kouka, who produce the best beef in NZ! After roasting the point end brisket we pack in the nutrition with kumara, beets, cauliflower and blend until silky smooth with our Future Foody tomato puree, a little rosemary adds the piece de resistance.
Sourced from small, ethical organic farmers. Then nutritionally balanced by our nutritionist Larissa Beeby and cooked with love in small batches by our talented Chefs. Happy Eating xx